• Pork Tenderloin 1-2 lbs.
  • Approx. ¼ to ½ cup Kim’s Gourmet Cracked Pepper Dijon Sauce


Marinate for approx. 1 hour.  Place in baking dish and bake for 30 minutes at 350 or until meat is light pink in color (remember the tenderloin will continue to cook after you take it out of the oven so don’t overcook). Slice into medallions and serve.  This is also great served chilled with a side of Cracked Pepper Dijon sauce and toasted sesame seeds for dipping.  A wonderful appetizer that can be made the night before.