Ingredients

  • 4 boneless chicken breasts cut into ½ inch strips (skinless preferred)
  • ¼ cup Kim’s Original Teriyaki Sauce
  • Assorted Vegetables of your choice
  • ¼ cup water

Directions

Heat skillet or wok.  Add all ingredients and stir until cooked (approx. 10 to 15 minutes).  Serve over steamed rice, baked potatoes or pasta