Ingredients
- 4 boneless chicken breasts cut into ½ inch strips (skinless preferred)
- ¼ cup Kim’s Original Teriyaki Sauce
- Assorted Vegetables of your choice
- ¼ cup water
Directions
Heat skillet or wok. Add all ingredients and stir until cooked (approx. 10 to 15 minutes). Serve over steamed rice, baked potatoes or pasta