• 2 lbs     Raw chicken (your choice bone in/ bone out/ skin/ no skin)
  • 1 c           Kim’s Gourmet Spicy Peanut Sauce
  • 1 c           Water
  • 1              Small Yellow Onion
  • 3              Good sized Carrots cut about an inch thick (or baby carrots can be used as well)
  • 3              Celery stalks cut about an inch thick


Cook on low all day (approx 8+ hours in crock pot or in covered dish in slow oven).  Serve with baked potatoes, or over rice or pasta.  Compliment your meal with a green salad and you have a very easy meal everyone will enjoy.  (NOTE: Although the peanut sauce is spicy the juices from the chicken lessen the spice factor.  You’ll notice this meal takes on a whole new flavor from those meals cooked with straight Peanut sauce.