- 2 lbs Raw chicken (your choice bone in/ bone out/ skin/ no skin)
- 1 c Kim’s Gourmet Spicy Peanut Sauce
- 1 c Water
- 1 Small Yellow Onion
- 3 Good sized Carrots cut about an inch thick (or baby carrots can be used as well)
- 3 Celery stalks cut about an inch thick
Cook on low all day (approx 8+ hours in crock pot or in covered dish in slow oven). Serve with baked potatoes, or over rice or pasta. Compliment your meal with a green salad and you have a very easy meal everyone will enjoy. (NOTE: Although the peanut sauce is spicy the juices from the chicken lessen the spice factor. You’ll notice this meal takes on a whole new flavor from those meals cooked with straight Peanut sauce.