- ¼ cup Kim’s Gourmet Teriyaki Sauce (Spicy, Original, Gluten Free)
- 1 Salmon filet (or any kind of fish)
Drizzle teriyaki sauce over the filet, coat evenly (using a pastry brush helps get an even coat). Bake at 375 for approx. 20 minutes (or grill). Fish should be solid in color inside and pull apart nicely.