• ΒΌ cup Kim’s Gourmet Teriyaki Sauce (Spicy, Original, Gluten Free)
    • 1 Salmon filet (or any kind of fish)


    Drizzle teriyaki sauce over the filet, coat evenly (using a pastry brush helps get an even coat).  Bake at 375 for approx. 20 minutes (or grill).  Fish should be solid in color inside and pull apart nicely.