- 3 lbs. Chicken Wings
- 1 – 12 fl. oz. Bottle Kim’s Spicy Peanut Sauce
- 2 oz. Stonewall Kitchen Pepper Jelly (or favorite brand)
- ¼ cup Rice Wine Vinegar
Bake or Grill Chicken Wings 425 degrees 25-30 mins for internal temp of 165 degrees. In a small pot blend Peanut Sauce, Pepper Jelly and Rice Wine Vinegar to a low simmer. Toss cooked Wings in Sauce mixture and serve with reserved sauce.