• Your steak of choice cut into cubes
  • Assorted bell peppers, cut into approx. 1×1 inch pieces
  • Sweet onion cut into chunks
  • Bamboo skewers (soaked in water)


Skewer kabobs starting with onion or bell pepper, variegating until skewer is ¾ full (leave room for handling).  Brush kabob with Cracked Pepper Dijon sauce and place either on bar-b-q or in oven (at 425).  Cook until done to your preference.